New England Clam Chowder
w/ smoked bacon 11

D’s Kielbasa
& Pineapple Spiced “Candy” 12

Three or Six, Smoked & Grilled
“Hot Legs” 10/20

Lobster Empanadas
w/ corn salsa, chipotle sour cream 16

ACK Spiced, Chilled Peel n Eat Shrimp
by the Half Pound 12

Vegetable & Field Green Salad
w/ Choice of Dressing 10

Add Chopped Chicken, Lobster Salad,
Blackened Salmon +10/16/12

Island Caesar Salad,
Cornbread Crouton 10

Add Pulled Chicken, Lobster Salad,
Blackened Salmon +10/16/12

Lobster Mac & Cheese
w/ Roasted Garlic, Tarragon 18

Chorizo Chili w/ Fritos 10


House Smoked Kielbasa
by the Half Pound 16

Pulled Heritage Pork Shoulder
Half Pound 18

Heritage Pork Ribs
by the Half or Whole Rack 19/36

Half Roasted Natural Chicken 17

Chopped Brisket
of Beef by the Half Pound 21

Sliced Brisket of Beef
by the Half Pound 21

Beef Burnt Ends
by the Half Pound 21


Ranchero Baked Beans
Cole Slaw
Potato Salad
Grilled Asparagus
Mac & Cheese
Mason of Pickled Vegetables
VT cheddar Cornbread
Basket of House Fries


(With Slaw & a Side)

Pulled Heritage Pork Sandwich 16

Smoked Brisket Sandwich, Chopped 18

House Smoked Kielbasa
w/ Red Pepper Relish 15

Blackened Salmon Sandwich
w/ guacamole, petite greens 15

Chopped Chicken Wrap w/ Greens,
Guacamole, Cilantro Creme 14

N.E. Lobster Roll w/ Onion Straws,
Nantucket Bay Seasoning MP

Roasted Mushroom Roll,
Lemon Aioli 14

COMBOS (To Share)

The Feedbag
Three meats & Four Sides
with Warm Rolls $80
Feeds 3 – 5 people

The Trough
Four Meats & Six Sides
with warm rolls $125
Feeds 4 – 6 people

The Whole Pit
Five Meats & Eight Sides
with warm rolls $165
Feeds 5 – 7 people